Restaurant L'Angéluc

Very interesting restaurant. About 60$ for a 5 course meal. Soup of the day, entree, sorbet, maim course and dessert and coffee. I had the beef cheeks as a main and they were amazing. Most tender meat i have ever tasted. It was like eating cloud. The ris de veau salad entree was very good as well.

3rd time here, never disappointed, a bit pricey for a BYOB, but good size portions

Tasty potage, unusual salad followed by the best filet mignon I have ever had. Lots of delightfully contrasting and surprising flavours designed by Luc. He is more than a chef; he is an artist. Worth every penny for a memorable culinary experience complemented by professional waitstaff.

The staff is very friendly and attentive towards needs. The food is excellent, lots of choices for every pallette. Every course was a delight. Make your reservation ASAP because the waiting list is long. If you don't mind going on a Thursday, we were told the waiting was just a couple of weeks, so to really consider. 5 stars hands down, in my top 5 restaurant experience.

We had a great night. The night is well organized with all the services. Gave us time to eat and talk and enjoy the night. The server was amazing and the food as well. The portions are big and tasty! The restaurant is inside of a house that they kept really well.