Wifi Pizza

(4 Reviews)
1700 Rue Oxford, Saint-Laurent, QC H4L 1B6, Canada

Contacts

DETAILS: Restaurant, Point of interest, Establishment, Food,
Address: 1700 Rue Oxford, Saint-Laurent, QC H4L 1B6, Canada
Postal code: H4L 1B6
Phone: (514) 856-6555
Website: https://wifi-pizza.business.site/?utm_source=gmb&utm_medium=referral
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Nasir Al on Google

    (December 11, 2021, 2:22 am)

    Hallal food.
    Great taste.
    Good price.

  • Konjo on Google

    (October 29, 2021, 3:24 pm)

    Really good service with the best prices and the best taste 🔥💯

  • Scott W on Google

    (October 16, 2021, 10:51 pm)

    Enjoy the food every time! Try the insanely huge Sub or just anything here. So many great places to try, this is one !

  • Ahmad Hashem on Google

    (August 8, 2021, 8:01 pm)

    We have tried their Philly steak submarine and honestly it is so tasty and huge. The bread is made from their pizza dough and taste so good. The only bad thing about it is that it gets so messy while you are eating and you won't be able to hold the sandwich.

Write a Review

Photos of Wifi Pizza

Questions & Answers

What is the phone number for Wifi Pizza?

The phone number for Wifi Pizza is (514) 856-6555.


Where is Wifi Pizza located?

Wifi Pizza is located at 1700 Rue Oxford, Saint-Laurent, QC H4L 1B6, Canada


What is the internet address for Wifi Pizza?

The website (URL) for Wifi Pizza is: https://wifi-pizza.business.site/?utm_source=gmb&utm_medium=referral


What days are Wifi Pizza open?

Wifi Pizza is open:
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM


Grillade Damlaj

Related Searches

x
What's wrong with this review?
What's wrong with this content?