Customer Ratings and Reviews
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Mike B on Google
(March 14, 2023, 7:08 pm)My wife and I stopped here in the off-season. It was a cold and snowy day and we were the only people in the restaurant, but our server was so friendly and helpful to us. She took the time to talk with us and share us some great recommendations for trails in the area. The pretzel bun burger hit the spot, and they had a great selection of local beers on tap. We will be back!
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Sandra Vespa on Google
(September 4, 2022, 4:48 am)A gem! We walked into Tony et Charlo’s side alley terrasse randomly on a busy Saturday and I’m so glad we did. The service was warm and welcoming. The waitress calmly explained the seating options to us even though she was clearly very busy and the place was packed. The food was excellent and artfully put together honouring local flavours and ingredients. The service was a little slow, taking 40 mins to bring us 3 dishes but the food was well worth the wait. Just dont go if you’re in a hurry. The beer was the best Fin du Monde I’ve ever had and if the beer or poutine in Montreal tasted this good, I would have a serious problem. It’s both a good and bad thing that this place is so far away from me!
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Discovering Destinations on Google
(January 4, 2022, 9:36 pm)Was hyped up about their great burger. The server told me it was their last one that given day. So being the Burger King, my expectations were lit.
Well it turned out to be a very average burger 🍔. Sadly,
Also the mushroom dish was carefully prepared but didn’t not meet the taste expectations either. -
Jean-Philippe Cyr on Google
(September 2, 2021, 4:48 pm)Food was Ok, nothing more. Service didn’t ask how I want my steak cooked or with what I want it (salad, fries or both), result: mountain of fries with a 5 bites of steak.
Nice atmosphere on the terrasse. Loud kitchen fan covered by a well selected playlist. -
Ahmad Ayyub on Google
(August 5, 2021, 2:28 pm)We had dinner on their backyard patio. The patio had a nice casual atmosphere. Their menu was small but varied. We had the crunchy salad, fish and chips and the char and scallops. All were great dishes served on really nice clay dishes (locally made?). We wanted to try the organic chicken dish but they were out. There was a long line up for a table in the patio but the line moved quickly.
Photos of Tony Et Charlo
Photo by M. (Show full size) 
Photo by Ménard Cathy (Show full size) 
Photo by David Ficacci (Show full size) 
Photo by Dany Jay (Show full size) 
Photo by Serge Bugnon (Show full size) 
Photo by Karen Brault (Show full size) 
Photo by Marie-Pier Grenier (Show full size) 
Photo by Jean-Philippe Cyr (Show full size) 
Photo by David Ficacci (Show full size) 
Photo by Loïc L (Show full size)
Questions & Answers
What is the phone number for Tony Et Charlo?
The phone number for Tony Et Charlo is (418) 760-8740.
Where is Tony Et Charlo located?
Tony Et Charlo is located at 51 Rue St Jean Baptiste, Baie-Saint-Paul, QC G3Z 1M3, Canada
What days are Tony Et Charlo open?
Tony Et Charlo is open:
Monday:Closed
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 3:00 AM
Saturday:5:00 PM – 3:00 AM
Sunday:Closed
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