Zees Grill

Visited for brunch and it was an amazing, experience! To start the waitress was fantastic, very friendly and helpful! I had the omelette of the day, ham, sun dried tomatoes and cheddar, it was delicious. All the meals are served with a fried little potato cup, meat and toast so tasty! To top it off the home made jam was fantastic.

My husband and I visited Niagara-On-The-Lake for our first time at the end of May. I booked the trip as a weekend getaway and we stayed in Niagara Falls itself, but spent our first day in NOTL. I made a reservation for dinner at Zee's and everything was wonderful, especially our server, Kim. Kim made excellent suggestions (shout out to the braised short rib, it was fabulous), and her warm personality and service made us feel welcome. She provided some other recommendations for us in the area as we are from the US. Each course that we had was delicious and we left very full and satisfied. We are already planning a return trip, hopefully this August, and we would love to dine with Kim again.

Great little location on Niagara on the Lake. A quaint restaurant that attracted us because of its curbside appeal. On a perfect day, you’d want to eat out on the patio. The decor and ambiance of this restaurant reminds me of a southern plantation style home. This little community is beautiful and being at this restaurant just makes the experience more enriching. Menu was typically north american dishes. We ordered salad, burgers and drinks. It was a perfect day to have a Moscow Mule. Service was okay. We did have to flag our server down a couple of times and the restaurant wasn’t full. The price range was between $10-23 for the lunch menu and we thought that was reasonable given the type of clientele it catered to and the fact that it was part of the Shaw Club Hotel.

Never had a bad experience here. Food is top notch - perfectly seasoned, generous portions (I never finish mine) and the service is dynamite. Would like a few more choices for wine by the glass but lots availible by the bottle.

Best dinner I ever had. Tenderloin is mint! Cheese board and pork belly with scallop are highly recommended for starters/shared plates. Waiter, Jay, was comical and friendly and made us very comfortable.