Benchmark

I attended Benchmark Restaurant for the second time with 4 neighbours.
This is a lovely, large, 2 story round greenhouse feeling space enclosed in glass with wooden beamed ceilings. It is part of Niagara College Campus. Free parking for restaurant patrons.

We were greeted by Mo who enriched and charmed all us ladies. He was our waiter and informed us he was, in training as a student and graduating the following week. Then going back to school for restaurant management degree.

There is a varied lunch menu including sandwiches and main dishes. Started out with a delicious parsnip soup. 4 of us had it and enjoyed it. Food is prepared by students studying to be cooks, food preparers, etc. There is a gourmet flare to the food. Lunch with wine about $40.00. (including tax and tip).

I had the crispy tofu with kale, salad, wilted red onions on a bed of rice which was delicious.

The deserts were outstanding and enjoyed.

Afterwards we took a tour of the greenhouses and another separate building for wine tasting and purchase of wine made on the premises at the teaching winery of Niagara College.

I would recommend this resaurtant for a special occasion.

Excellent food quality, service and value for money. Delicious and beautifully presented Fogo Island cod. Interaction with the students and staff was an added bonus

I plan on going back. The setting is gorgeous, the drinks are fantastic, and there was actually a mother's day buffet with well-crafted tasty food. Also the staff was professional and courteous.

My only regret is that I could not grow a second stomach to try the rest of the menu. This place would get 10 stars if only Google would allow it. First off, it is a student run establishment with some of the best service my wife and I have received. As background, we have traveled the world extensively the past year and been to more than 50 Michelin star restaurants. The service here is on par. Additionally, all of the ingredients are locally sourced with the greenhouse and gardens right outside the window for guests viewing pleasure. Each dish is creatively assembled and does not throw too much flavor at you. Just the right hints of each ingredient. If you eat nowhere else while visiting Niagara or Niagara-on-the-lake, please stop by here. Reservations are accepted in advance via Opentable.

Today I went to Bench and asked for helping because I have no idea on what their meal be like. Cashiers there really friendly and helpful by showing me the pictures of their Monday lunch meals so I can decide what I want. And I got the Sausage fries which is delicious with its sauce. Will be back and try more lunch options.