Flambé Catering

I booked my wedding reception at 1912 Sept 28 2019 where Jordan has his catering company Flambé. The food is absolutely incredible. The location is perfect and the building has so much character. I’ve had so many compliments and can’t recommend him enough!

Flambé Catering has been a family treasure and tradition for years. We spend a month every summer in Kaleden and attend their weekly buffet dinners almost every week. Some summers, it is every week. We bring guests with us every time and have never had a complaint or a criticism from any of them. Most have returned with us multiple times. My adult kids plan their trips to Kaleden to include whatever night of the week we will go to Flambé. These nights are magical. The food is the foundation of the evening because we are all foodies. We have rarely had a disappointing dish in all those meals and we have had many, many outstanding ones. The Naramata Nut Brown Ale that turns up in sauces regularly is a guarantee of flavour filled meats. The porchetta doesn’t make an appearance every July but it is amazing. The ribs, chicken and brisket are all top notch. They make cornbread that is outstanding but the cornbread pudding might make you swoon. Salads include all kinds of local produce and are always fresh. The homemade fruit pies are yummy. In addition to the great food, the location of this facility is lovely. Indoors is nice and rustic but we usually dine in the garden overlooking Skaha Lake. White table cloths, ivy covered stone walls, flowering shrubs and twinkling lights all combine to make you feel like you are visiting a castle. Add in wonderful local live music and you have the makings of a really wonderful evening. If you are really lucky, Aiden and Mandy will be playing. But I don’t want to leave the impression that these are the only reasons to go to Flambé. The final reason is the people. All the staff from Chef Jason through every server are friendly and professional. We feel like we are being welcomed into the home of friends every time we are there. The rest is great but these are all really nice people working hard to create a beautiful experience for all of us. I can’t wait for next summer!

Delicious food, beautiful presentation, consistently great every dinner, with Flambe catering at the 1912 made for perfect summer nights ... These chefs know how to cook!

Excellent