Boy With A Knife

This team is all about pouring their heart & soul into their food and the experience of enjoying it. Working with Joey, Sean, & Brandon was an incredible experience. All their plates were like a burst of flavour and their passion definitely shines through! I can't recommend them enough.

Boy with a Knife is one of our preferred vendors at The Gallery at Pavilion 34 W7. We hire them for multiple events and their ability to adapt to different menus and lifestyle choices is fantastic. Their quality is always superb and they're a must if you're looking for impressive food/canapes for your guests. Thank you for always impressing us with your great food!

I hosted a welcome back lunch for our owner with the rest of the team and Joey had come up with a menu so fast and was quick to respond to changes. The attention to detail while they were setting up was also incredible! Such a job well done to Joey and the rest of the BWAK team and a hats off to the chef, Brandon! Thank you so much for the yummy food! Everything was delicious!

Consistently good food, albeit on the pricier side. It can sometimes take long to get your order, depending on how busy they are. Gets really busy around noon, so head in early if you want to get seated right away.

Great cozy restaurant and deli in an industrial park, open only during the weekdays. Tasty burger and fresh green salad. The beef patty was quite lean so was on the drier side but still flavourful. The poke bowl looked really good so will come back for that next time. The staff is friendly. Ample parking but all is marked reserved in the entire complex. After checking with the server, she told is that it was ok to park as the neighbouring businesses usually will check with the restaurant to ask folks to move if space was needed.

Updated: Came back to try the Hoke Poke Tuna bowl. It was nice with the few slices of avocado but would ask to substitute half of brown rice with more fresh greens. The Garlic Parmesan fries were good but found it quite difficult to get the grated cheese onto the fries during each bite so most of the cheese was left in the bowl.